Demi-Chef de Partie Boulangerie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
Timeless elegance and iconic glamour on the Côte d’Azur. With a guestbook signed by everyone from Elizabeth Taylor to Winston Churchill and an enviable perch overlooking the Mediterranean Sea, the palatial spread of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has been the epitome of Côte d’Azur chic for more than a century. Today, sumptuous rooms with views from Nice to Monaco, Michelin-starred Provençal and Mediterranean cuisine and a lively pool club keep this landmark hotel at the forefront of Riviera life.

DESCRIPTIF DE L’OFFRE
Au sein de la boulangerie du Grand-Hôtel du Cap-Ferrat, vous assurez la mise en place, le service et le nettoyage sous les directives du Chef pâtissier Florent MARGAILLAN ou d’un chef de partie. Vous savez effectuer les tâches classiques de demi-chef de partie boulangerie et êtes capable de remplacer ponctuellement le chef de partie.

Nos standards de qualité, de service, de culture et d’image sont les valeurs que nous développerons ensemble pour votre carrière.

PROFIL RECHERCHÉ
– Français courant exigé
– Maîtrise des techniques de mise en place
– Maîtrise des normes HACCP
– CAP Boulanger
– Expérience significative en Hôtellerie 5* – Luxe
– Ponctuel(e), Motivé(e) et Réactif(ve)
– Excellente présentation

Votre motivation et votre dynamisme feront toute la différence !

AVANTAGES

Informations complémentaires :
– Possibilité d’évolution au sein du groupe Four Seasons
– Mutuelle d’entreprise
– Stationnement gratuit
– Tenues de travail fournies et blanchies par l’entreprise
– Repas fournis et pris sur place

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