Demi Chef de Partie H/F – CDI

Job Number 24115698
Job Category Food and Beverage & Culinary
Location Courtyard Paris Gare de Lyon, 209-211 Rue de Bercy, Paris, Paris, France VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

Resumé du poste:

Le Demi-chef de Partie a avant tout un rôle opérationnel. Il/Elle assure la mise en place, réalise les plats, choisit les produits qui serviront à leur élaboration et applique et fait appliquer les règles d’hygiène et de sécurité alimentaire.

Profil recherché:

Expérience :

• Minimum 1 an d’expérience en cuisine

Compétences :

• Etre en possession d’un CAP Cuisine, un Bac professionnel ou un BTS

• Etre capable de réaliser des services importants

• Savoir travailler en équipe

• Etre organisé, rigoureux

• Avoir le sens des responsabilités

• Réaliser la chaîne des opérations dans la stricte application des règles d’hygiène et de sécurité

• Management d’équipe

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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