Demi chef de rang

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
Timeless elegance and iconic glamour on the Côte d’Azur. With a guestbook signed by everyone from Elizabeth Taylor to Winston Churchill and an enviable perch overlooking the Mediterranean Sea, the palatial spread of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has been the epitome of Côte d’Azur chic for more than a century. Today, sumptuous rooms with views from Nice to Monaco, Michelin-starred Provençal and Mediterranean cuisine and a lively pool club keep this landmark hotel at the forefront of Riviera life.

DESCRIPTIF DE L’OFFRE

– Contribuer à l’image de l’Hôtel en appliquant et en faisant appliquer les procédures
– Contrôler les prestations servies aux clients y compris les prestations en chambres
– Gestion des stocks
– Respecter les procédures d’hygiène et de sécurité
– Préparer les boissons chaudes et réaliser des recettes autour du café (Latte, Cappuccino…) en respectant les standards
– Élaboration de boissons et de cocktails sans alcool
– Faciliter la bonne coordination du service avec la salle
– Connaître les menus du restaurant
– Maintenir en état les rangements et veiller à la propreté des outils de travail
– Former l’équipe sur les connaissances café

PROFIL RECHERCHÉ

• Sens de l’autonomie
• Attitude souriante et courtoise
• Travail en équipe
• Discipline, écoute, rigueur, respect des normes de sécurité.
• Respect des standards de service de la compagnie Four Seasons
• Adresse (port de plats, plateaux, assiettes)
• Expérience dans le luxe exigée et dans d’autres établissements similaires

AVANTAGES
• Possibilité d’être logé
• Possibilité d’évoluer au Sein du groupe Four Seasons
• Prévoyance / Mutuelle d’entreprise prise en charge à 100%
• Repas fournis au sein de la cafétéria de l’établissement

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