Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s 100 Best Companies to Work For every year since 1998…. Come and find out why!
With 127 hotels in more than 47 countries, Four Seasons is dedicated to perfecting the guest experience through continual innovation and the highest luxury hospitality standards.
The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great Service.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Four Seasons Hotel George V
Just off the Champs-Elysées, Four Seasons Hotel George V, Paris is superbly located in the heart of the most fashionable quarter of Paris. Fronting on Avenue George V, it is ideally situated near the business district and major tourist attractions.
The 244 rooms Hotel includes 59 suites. Classic French furnishings and Parisian style create an elegant residential atmosphere. The hotel’s 5 Michelin starred restaurants serve refined cuisine in an elegant and warm atmosphere.
We are looking for our Parisian property for an experienced and qualified Contrôleur des Coûts Restauration (M/F).
The candidate must hold the required authorization to work in a European country.
A fluent level of French and English are required.
Position based in Paris.
Preferred Qualifications and Skills
We are looking for individuals with exceptional interpersonal, organization, and communications skills. Someone who is able to successfully multi-task in a fast-pasted environment, is proactive, creative, and enjoys working in a team environment.
Essential Functions
1. Food and drink costs :
- Place daily orders in Birchstreet for all kitchens and other food orders for the outlets.
- Follow up on the delivery of food orders in collaboration with the kitchen.
- Reconcile food invoices on a weekly basis.
- Follow up monthly on open food orders in Birchstreet.
- Update and maintain order guides in Birchstreet.
- Follow up on price changes of ordered products for Kitchens and outlets.
- Assist the Project Manager & F&B Analyst in the elaboration of the weekly Food Cost and Beverage Cost Trends.
- Collaborate with Purchasing to establish general monthly food and beverage costs, including participation in monthly beverage inventories.
- Working with the Bar team to draw up technical sheets for cocktails.
- Ensure the update and maintenance of beverage references in Micros and to eradicate “open wine” in the different outlets.
2. Menu Engineering
- Establish in collaboration with the Kitchens the technical sheets.
- Updating all recipes in Birchstreet to ensure costing evolution.
- Assist the Project Manager & F&B Analyst.
- Establish the costing of the menus for all the restaurants and communicate them to the kitchen and dining room teams and to the Catering Management.
- Work with the restaurant’s front-of-house teams and the Catering Department on their engineering menu.
What we are offering and benefits
- Great working and salary conditions
- Employee Travel Program that includes complimentary room nights& employee experience rates at Four Seasons Hotels & Resorts with discounted meals and other services at each location
- Excellent Training and Development opportunities
- Employee Recognition Programs
- Meals on duty and laundry for suits
- Medical coverage
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about what it is like to work at Four Seasons- visit us :
http://jobs.fourseasons.com/
http://www.fourseasons.com/fr/paris/
https://www.facebook.com/FourSeasonsHotelParis/
https://twitter.com/FSParis
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